Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
2.5 |
First Wort
|
0 min |
2.36 |
2.5% |
|
4 oz |
Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
First Wort
|
0 min |
1.98 |
2.5% |
|
7 oz |
Saaz7 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
3.5 |
4.3% |
|
7 oz |
Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
2.94 |
4.3% |
|
28 oz |
Saaz28 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
5.08 |
17.3% |
|
32 oz |
Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
10 min |
4.88 |
19.8% |
|
5 lb |
Hallertau Blanc5 lb Hallertau Blanc Hops |
|
Pellet |
8.6 |
Whirlpool at 185 °F
|
30 min |
20.21 |
49.4% |
|
162 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
83 gal |
|
Strike |
160 °F |
148 °F |
60 min |
|
59.425 gal |
|
Sparge |
185 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Apex munich
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1545 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
59 |
8 |
15 |
63 |
89 |
0 |
This water I have used for German Pilsner and American Pilsner with success. It has no alkalinity and a calcium level of ~60 ppm. This water, Pilsner malt and 2% acid malt in the grist should yield a mash pH round 5.4.
<75ppm Ca, 8ppm Mg, 0ppm Na, 89ppm So4, 63ppm Cl, 0ppm HC03, -47ppm CaC03 residual alkalinity
https://braukaiser.com/wiki/index.php/Various_water_recipes
|
|
Mash Chemistry and Brewing Water Calculator
|
"Pilsner" German Pilsner (Pils) beer recipe by FCB. All Grain, ABV 4.77%, IBU 40.94, SRM 2.99, Fermentables: (Pilsner, Carapils Malt, Acidulated Malt) Hops: (Saaz, Hallertau Hersbrucker, Hallertau Blanc) Other: (ALDC , Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-15 20:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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