Yum Scrum Cat's Bum - NHC25 R1 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Yum Scrum Cat's Bum - NHC25 R1

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 1st 2025
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Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.058
1.010
6.3%
36.7
5.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 76.8%
2.50 lb Avangard - Vienna2.5 lb Vienna 37.7 3.5 16%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.8%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.4%
15.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 15.6 4.3%
1 oz Rakau1 oz Rakau Hops Pellet 9.1 Whirlpool at 190 °F 10 min 3.54 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 2.14 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.2 Whirlpool at 190 °F 10 min 2.57 4.3%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 9.1 Whirlpool at 170 °F 20 min 3.95 13%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3.19 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.2 Whirlpool at 170 °F 20 min 3.82 8.7%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 20 min 1.91 4.3%
1.25 oz Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops Pellet 13.2 Dry Hop at 65 °F 1 days 10.9%
1.25 oz Rakau1.25 oz Rakau Hops Pellet 9.1 Dry Hop at 65 °F 5 days 10.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F 5 days 10.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 13.2 Dry Hop at 65 °F 5 days 10.9%
11.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.27 gal Strike 159 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.15 oz Gypsum Water Agt Mash 0 min.
10.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yum Scrum Cat's Bum - NHC25 R1" No Profile Selected beer recipe by SimonC. BIAB, ABV 6.27%, IBU 36.73, SRM 5.74, Fermentables: (Pale Ale, Vienna, White Wheat, Carapils Malt) Hops: (Citra, Rakau, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-02 14:58 UTC
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