View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yum Scrum Cat's Bum - NHC25 R1

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.02 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday March 1st 2025

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

36.7

SRM (morey):

5.7

Mash pH

4.9

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	76.8%
2.50 lb	Avangard - Vienna2.5 lb Vienna	37.7	3.5	16%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.8%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	2.4%
15.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	15.6	4.3%
1 oz	Rakau1 oz Rakau Hops	Pellet	9.1	Whirlpool at 190 °F	10 min	3.54	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	10 min	2.14	4.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	13.2	Whirlpool at 190 °F	10 min	2.57	4.3%
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.1	Whirlpool at 170 °F	20 min	3.95	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	3.19	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	3.82	8.7%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	1.91	4.3%
1.25 oz	Yakima Chief Hops - Simcoe1.25 oz Simcoe Hops	Pellet	13.2	Dry Hop at 65 °F	1 days		10.9%
1.25 oz	Rakau1.25 oz Rakau Hops	Pellet	9.1	Dry Hop at 65 °F	5 days		10.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	13.2	Dry Hop at 65 °F	5 days		10.9%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	13.2	Dry Hop at 65 °F	5 days		10.9%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	15.6	15.2%
3.75 oz	Rakau (Pellet) 3.7499999914221 oz Rakau (Pellet) Hops	7.49	32.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	5.33	13%
2.75 oz	Mosaic (Pellet)	6.39	23.9%
1.75 oz	Yakima Chief Hops - Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	1.91	15.2%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.27 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.36 oz	Calcium Chloride (anhydrous)	Water Agt	Mash
0.15 oz	Gypsum	Water Agt	Mash
10.50 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-02 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!