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Stas exstout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97.7604%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday February 27th 2025

Belgian Extra Stout - beer 86

by Mig

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 39

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

44.4

SRM (morey):

36.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	United Kingdom - Maris Otter Pale55 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	69.6%
15 lb	Briess - Barley, Flaked15 lb Barley, Flaked	$ 0.00 / lb $ 0.00	32.2	1.4	19%
9 lb	American - Chocolate9 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	11.4%
79 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 oz	Yakima Valley Hops - East Kent Golding17 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	60 min	37.93	54.8%
8 oz	Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Boil	10 min	6.47	25.8%
6 oz	Centennial6 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10.4	Dry Hop at 60 °F	5 days		19.4%
31 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 0.00 / oz $ 0.00	44.4	80.6%
6 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00		19.4%
31 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 gal	Vorlauf	162 °F	152 °F	60 min
12 gal	Strike	168 °F	152 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
10.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
4.20 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
2.30 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
2.40 g	Magnesium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
0.17 oz	Whirfloc tablet	$ 0.00 / oz $ 0.00	Water Agt	Boil	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 3909 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2025-12-29 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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