Feels Like Summer Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Feels Like Summer

188 calories 18.6 g 22 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 188 calories (Per 22oz)
Carbs: 18.6 g (Per 22oz)
Created: Thursday February 20th 2025
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1.057
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n/a
29.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 2.55 / lb
25.50
37 1.8 90.9%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 4.5%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 4.5%
176 oz / 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 0.00 / oz
0.00
Pellet 4.5 Boil 60 min 17.4 80%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.13 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Peel 3.59 / oz
3.59
Flavor Boil 5 min.
3.59
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Blonde Ale (G&G) kit $25.49

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  • Public: Yup, Shared
  • Last Updated: 2025-06-20 15:43 UTC
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