Blackout Stout Smöl - Beer Recipe - Brewer's Friend

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Blackout Stout Smöl

302 calories 29 g 22 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.73 gallons
Post Boil Size: 1.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 302 calories (Per 22oz)
Carbs: 29 g (Per 22oz)
Created: Thursday February 20th 2025
1.091
1.020
9.4%
47.4
37.9
n/a
13.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.79 / lb
$ 6.27 		37 1.8 71.8%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 2.49 / lb
$ 0.62 		33.1 300 5.1%
4 oz Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L $ 2.49 / lb
$ 0.62 		35 80 5.1%
2 oz Dingemans - Mroost 1400 MD (Debittered black malt)2 oz Mroost 1400 MD (Debittered black malt) $ 2.49 / lb
$ 0.31 		35 525 2.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 15.4%
78 oz / $ 7.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 60 min 26.82 50%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.99 / oz
$ 1.50 		Pellet 4.5 Boil 30 min 20.61 50%
1 oz / $ 2.99
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 163 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.74 g | 15 qt) 3.44 13.7  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 3.77 15.1  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.73 10.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.56 6.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.56 g | 6.2 qt) 1.5 6  
Total: 3.44 13.7
Equipment Profile Used: System Default
"Blackout Stout Smöl" Imperial Stout beer recipe by solon. BIAB, ABV 9.43%, IBU 47.43, SRM 37.86, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel Malt - 80L, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Willamette)
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  • Last Updated: 2025-03-01 16:06 UTC