Blackout Stout Smöl
302 calories
29 g
22 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
$ 2.99 / oz
$ 1.50 |
Pellet |
4.5 |
Boil
|
60 min |
26.82 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
$ 2.99 / oz
$ 1.50 |
Pellet |
4.5 |
Boil
|
30 min |
20.61 |
50% |
1 oz
/ $ 2.99
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 2.99 / oz
$ 2.99 |
47.43 |
100% |
1 oz
/ $ 2.99
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.19 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.74 g | 15 qt)
|
3.44 |
13.7
|
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt)
|
3.77 |
15.1
|
Grain absorption losses
|
-0.52 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
2.73 |
10.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 1.5 g | 6 qt)
|
1.56 |
6.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 1.56 g | 6.2 qt)
|
1.5 |
6
|
Total:
|
3.44
|
13.7
|
Equipment Profile Used: |
System Default |
"Blackout Stout Smöl" Imperial Stout beer recipe by solon. BIAB, ABV 9.43%, IBU 47.43, SRM 37.86, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel Malt - 80L, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2025-03-01 16:06 UTC