Brewer's Friend

Print

Feels Like Summer

186 calories 15.5 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 186 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)
Created: Thursday February 20th 2025
Similar Recipes

Sweetwater 420 Pale Ale ABS (10A)

by dalex299

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 77

Hey Pal

by Brainstem Brewing

OG: 1.059 FG: 1.016 ABV: 5.6% IBU: 71

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

1.057
1.009
6.4%
77.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 19%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.02 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.22 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 152 °F 60 min
4.25 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-24 15:27 UTC