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Blackout Stout Smöl

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.73 gallons
Post Boil Size: 1.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: solon
Hop Utilization: 96%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

47.4

SRM (morey):

37.9

Mash pH

n/a

Cost $

13.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.79 / lb $ 6.27	37	1.8	71.8%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	$ 2.49 / lb $ 0.62	33.1	300	5.1%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	$ 2.49 / lb $ 0.62	35	80	5.1%
2 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.49 / lb $ 0.31	35	525	2.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose		42	0.5	15.4%
78 oz / $ 7.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.99 / oz $ 1.50	Pellet	4.5	Boil	60 min	26.82	50%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 2.99 / oz $ 1.50	Pellet	4.5	Boil	30 min	20.61	50%
1 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)	$ 2.99 / oz $ 2.99	47.43	100%
1 oz / $ 2.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.19 gal		Strike	163 °F	150 °F	60 min

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-01 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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