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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Weyermann - Pale Wheat12 kg Pale Wheat |
1.80 € / kg 21.60 € |
36 | 2 | 54.5% |
| 8 kg | Weyermann - Pale Ale8 kg Pale Ale |
1.80 € / kg 14.40 € |
39 | 2.3 | 36.4% |
| 2 kg | Weyermann - CaraRed2 kg CaraRed |
2.40 € / kg 4.80 € |
35 | 19.3 | 9.1% |
| 22 kg / 40.80 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 250 g | Yakima Chief Hops - Amarillo250 g Amarillo Hops |
50.00 € / kg 12.50 € |
Pellet | 10 | Hop Stand at 85 °C | 30 min | 8.18 | 16.7% |
| 500 g | Citra (11 AA)500 g Citra (11 AA) Hops |
50.00 € / kg 25.00 € |
Pellet | 11 | Hop Stand at 85 °C | 30 min | 18 | 33.3% |
| 250 g | Yakima Chief Hops - Amarillo250 g Amarillo Hops |
50.00 € / kg 12.50 € |
Pellet | 10 | Dry Hop (High Krausen) | 14 days | 16.7% | |
| 500 g | Citra500 g Citra Hops |
50.00 € / kg 25.00 € |
Pellet | 11 | Dry Hop (High Krausen) | 14 days | 33.3% | |
| 1,500 g / 75.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 500 g | Yakima Chief Hops - Amarillo (Pellet) 500 g Amarillo (Pellet) Hops |
50.00 € / kg 25.00 € |
8.18 | 33.4% |
| 500 g | Citra (11 AA) (Pellet) 500 g Citra (11 AA) (Pellet) Hops |
50.00 € / kg 25.00 € |
18 | 33.3% |
| 500 g | Citra (Pellet) 500 g Citra (Pellet) Hops |
50.00 € / kg 25.00 € |
33.3% | |
| 1,500 g / 75.00 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 65 L | Strike | 69 °C | 67 °C | 60 min | |
| 80 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
| 5.20 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 16.90 g | Gypsum | Water Agt | Mash | 0 min. | |
| 15.10 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| 20 g | Ascorbic Acid | Water Agt | Sparge | 0 min. | |
| 20.80 g | Gypsum | Water Agt | Sparge | 0 min. | |
| 13.30 ml | Lactic acid | Water Agt | Sparge | 0 min. | |
| 6.40 g | Canning Salt | Water Agt | Sparge | 0 min. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 24.00 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 122 | 22 | 26 | 150 | 101 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |