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The Timeless Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Schlemmhammer
Calories: 244 calories (Per 16oz)
Carbs: 22.6 g (Per 16oz)

Created: Wednesday January 29th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

28.0

SRM (morey):

7.2

Mash pH

5.5

Cost $

84.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	$ 3.20 / lb $ 16.00	37	1.6	26.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L)	$ 8.00 / lb $ 16.00	32	0	10.5%
2 lb	Munich2 lb Munich	$ 4.00 / lb $ 8.00	37	6	10.5%
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 1.70 / lb $ 17.00	36.8	3.5	52.6%
19 lbs / $ 57.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.00 / oz $ 2.00	Pellet	5.5	Boil	60 min	17.35	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Boil	20 min	6.69	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.5	Boil	10 min	4	33.3%
3 oz / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	$ 2.00 / oz $ 2.00	17.35	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 4.00	10.69	66.6%
3 oz / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.29 gal		Strike	161 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1 each	Bottle Caps	$ 3.50 / each $ 3.50	Water Agt	Mash	0 min.
$ 3.50

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 18.00 / each $ 18.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	86	83	30
Mash Chemistry and Brewing Water Calculator

Notes

DISCLAIMER: I am NOT saying that this beer is timeless in the sense that it is qualitatively better throughout time or worth of any recognition.

It is from a D&D Campaign wherein the party made a beer named the "timeless tripel" and I decided to make a beer to celebrate it.

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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