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DP Smoked Scotch Ale

Name: DP Smoked Scotch Ale
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb DME Traditional Dark; 1 lb DME Bavarian Wheat; 10 oz Munich; 0.5 lb Caramel / Crystal 40L; 0.5 lb CaraMunich; 0.5 lb Oak Smoked Wheat Malt; 2 oz 2 Row Pale malt; 0.5 oz Perle Hops; 0.5 oz East Kent Goldings Hops

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Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Cobb
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday January 14th 2025

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

17.9

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - DME Traditional Dark4.5 lb DME Traditional Dark	44.6	30	58.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	12.9%
5.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	Munich10 oz Munich	37	6	8.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	6.5%
0.50 lb	Weyermann - Oak Smoked Wheat Malt0.5 lb Oak Smoked Wheat Malt	38	2	6.5%
2 oz	Great Lakes Malting - 2 Row Pale malt2 oz 2 Row Pale malt	38	3.5	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Perle0.5 oz Perle Hops	Pellet	6.5	Boil	60 min	11.26	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	6.66	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2026-05-30 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Hopsteiner - Perle (Pellet)	11.26	50%
0.50 oz	East Kent Goldings (Pellet)	6.66	50%
1 oz / $ 0.00