View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TBN Belgian Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Hop Utilization: 99%
Calories: 253 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday January 4th 2025

Original Gravity:

1.078

Final Gravity:

1.006

ABV (standard):

9.4%

IBU (rager):

38.5

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 oz	Brown Sugar3 oz Brown Sugar - (late boil kettle addition)	45	15	6.7%
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	88.9%
2 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.4%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	31.42	50%
0.15 oz	Styrian Goldings0.15 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.03	30%
0.10 oz	Styrian Goldings0.1 oz Styrian Goldings Hops	Pellet	5.5	Aroma	5 min	2.04	20%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)		38.49	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.5 gal	Strike	157 °F	157 °F	--
1.5 gal	Steeping	150 °F	150 °F	60 min
1 gal	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.05 oz	Bitter Orange Peel	Flavor	Boil	5 min.
0.10 tsp	Coriander (cracked)	Herb	Other	5 min.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	0.20 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

La Fin du Monde Clone

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-30 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

TBN Belgian Tripel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}