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Pole Hopper BD help

Name: Pole Hopper BD help
Cook time: 60 min
Total time: 60 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 19.5 lb Bohemian Pilsner; 8.25 lb Flaked Rice; 1.5 lb Carapils; 28 g Magnum Hops; 28 g Dolcita Hops; 28 g dolcita Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 3rd 2025

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Novalager European Golden Lager

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 lb	German - Bohemian Pilsner19.5 lb Bohemian Pilsner	38	1.9	66.7%
8.25 lb	Flaked Rice8.25 lb Flaked Rice	40	0.5	28.2%
1.50 lb	German - Carapils1.5 lb Carapils	35	1.3	5.1%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - Magnum28 g Magnum Hops	Pellet	11.9	Boil	60 min	15.04	33.3%
28 g	Dolcita28 g Dolcita Hops	Pellet	10.4	Aroma	10 min	4.77	33.3%
28 g	dolcita28 g dolcita Hops	Pellet	10.4	Boil	0 min		33.3%
84 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	--	152 °F	--
8.6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
13.70 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2026-08-02 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
28 g	BSG - Magnum (Pellet) 28 g Magnum (Pellet) Hops	15.04	33.3%
56 g	Dolcita (Pellet) 56 g Dolcita (Pellet) Hops	4.77	66.6%
84 g / $ 0.00