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Ben's IPA Smooth

Name: Ben's IPA Smooth
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 32 gallons
Cuisine: Homebrewing
Ingredients: 50 lb Pale Ale; 6 lb Munich Malt; 4 lb Caramel / Crystal 20L; 4 lb Red Wing Amber Millet Malt; 4 oz Centennial Hops; 3 oz Centennial Hops; 3 oz Cascade Hops; 3 oz Cascade Hops; 4 oz Target Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.99 gallons
Post Boil Size: 34.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B & B
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 18th 2024

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

45.8

SRM (morey):

8.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale Ale50 lb Pale Ale	37	3.5	78.1%
6 lb	Munich Malt6 lb Munich Malt	36.8	7.87	9.4%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	6.3%
4 lb	Grouse Malt House - Red Wing Amber Millet Malt4 lb Red Wing Amber Millet Malt	24	22	6.3%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hop Union - Centennial4 oz Centennial Hops	Pellet	9.5	Boil	60 min	22.51	23.5%
3 oz	Hop Union - Centennial3 oz Centennial Hops	Pellet	9.5	Boil	45 min	15.5	17.6%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	4.5	Boil	30 min	6.15	17.6%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	4.5	Boil	5 min	1.59	17.6%
4 oz	Target4 oz Target Hops	Pellet	11.5	Dry Hop	7 days		23.5%
17 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 gal	Strike	162 °F	154 °F	60 min
17 gal	Sparge	175 °F	154 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.20 g	Gypsum	Water Agt	Mash	1 hr.
8.40 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.80 g	Salt	Water Agt	Mash	1 hr.
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6.40 g	Gypsum	Water Agt	Sparge	1 hr.
3.10 g	Lactic acid	Water Agt	Sparge	1 hr.
1.10 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
1.60 g	Salt	Water Agt	Sparge	1 hr.

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 oz	Hop Union - Centennial (Pellet)	38.01	41.1%
6 oz	Artisan - Cascade (Pellet)	7.74	35.2%
4 oz	Target (Pellet)		23.5%
17 oz / $ 0.00