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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.48 lb | Viking - 2-row Xtra Pale Europe |
$ 1.35 / lb $ 12.80 |
36.8 | 1.7 | 86.9% |
| 13.60 oz | Briess - Caramel Malt - 40L | 35.4 | 40 | 7.8% | |
| 9.25 oz | Briess - Carapils Malt |
$ 1.75 / lb $ 1.01 |
34.5 | 1.5 | 5.3% |
| 174.53 oz / $ 13.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Cluster |
$ 0.99 / oz $ 0.79 |
Pellet | 6 | Boil | 60 min | 16.75 | 32% |
| 0.80 oz | Artisan - Cascade |
$ 1.11 / oz $ 0.89 |
Pellet | 5.8 | Boil | 20 min | 9.81 | 32% |
| 0.90 oz | Artisan - Centennial |
$ 1.11 / oz $ 1.00 |
Pellet | 9.7 | Boil | 5 min | 6.07 | 36% |
| 2.50 oz / $ 2.68 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.95 gal | Strike | 160 °F | 153 °F | 60 min | |
| 1.55 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Gypsum |
$ 0.04 / tsp $ 0.04 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | Calcium Chloride (dihydrate) |
$ 0.12 / tsp $ 0.06 |
Water Agt | Mash | 0 min. |
| 0.50 tsp | Epsom Salt |
$ 0.04 / tsp $ 0.02 |
Water Agt | Mash | 0 min. |
| 5 ml | Lactic acid |
$ 0.03 / ml $ 0.15 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc |
$ 0.57 / each $ 0.57 |
Fining | Mash | 0 min. |
| $ 0.84 | |||||
| Lalbrew - BRY-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.97 |
| Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
