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170 calories 15.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Eric Morris
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 7th 2024
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1.052
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5.5%
32.6
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22.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.48 lb Viking - 2-row Xtra Pale Europe9.48 lb 2-row Xtra Pale Europe $ 1.35 / lb
$ 12.80 		36.8 1.7 86.9%
13.60 oz Briess - Caramel Malt - 40L13.6 oz Caramel Malt - 40L 35.4 40 7.8%
9.25 oz Briess - Carapils Malt9.25 oz Carapils Malt $ 1.75 / lb
$ 1.01 		34.5 1.5 5.3%
174.53 oz / $ 13.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cluster0.8 oz Cluster Hops $ 0.99 / oz
$ 0.79 		Pellet 6 Boil 60 min 16.75 32%
0.80 oz Artisan - Cascade0.8 oz Cascade Hops $ 1.11 / oz
$ 0.89 		Pellet 5.8 Boil 20 min 9.81 32%
0.90 oz Artisan - Centennial0.9 oz Centennial Hops $ 1.11 / oz
$ 1.00 		Pellet 9.7 Boil 5 min 6.07 36%
2.50 oz / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.04 / tsp
$ 0.04 		Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.06 		Water Agt Mash 0 min.
0.50 tsp Epsom Salt $ 0.04 / tsp
$ 0.02 		Water Agt Mash 0 min.
5 ml Lactic acid $ 0.03 / ml
$ 0.15 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.57 / each
$ 0.57 		Fining Mash 0 min.
$ 0.84
 
Yeast
Lalbrew - BRY-97
Amount:
1 Each
Cost:
$ 4.97 / each
$ 4.97
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.97 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Randy Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.95 gal Strike 160 °F 153 °F 60 min
1.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.45 21.8  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Was shooting for a Duckpin (Union) clone. Just a solid American Pale Ale.

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  • Last Updated: 2025-11-25 17:20 UTC