SHARON'S MIDNIGHT PORTER Beer Recipe | All Grain Brown Porter | Brewer's Friend
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SHARON'S MIDNIGHT PORTER

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PLEASANT RIDGE BREWERY
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 3rd 2024
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by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

1.047
1.011
4.7%
30.4
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 81.8%
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 4.5%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.5%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.2 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.57 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.67 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 180 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 5 min.
1 oz irish moss Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"SHARON'S MIDNIGHT PORTER" Brown Porter beer recipe by PLEASANT RIDGE BREWERY. All Grain, ABV 4.68%, IBU 30.44, SRM 34.78, Fermentables: (Pale 2-Row - Toasted, Dark Chocolate Malt, Extra Dark Crystal 120L, Carapils Malt, White Wheat) Hops: (Cascade, Tettnanger, Chinook) Other: (Yeast Nutrient, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-13 19:39 UTC
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