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2 gallon beer

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday November 29th 2024

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

21.9

SRM (mosher):

6.0

Mash pH

n/a

Cost $

32.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Gambrinus - Pilsner Malt7 lb Pilsner Malt	$ 0.83 / lb $ 5.81	37.3	1.5	70.7%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 2.15 / lb $ 2.15	38.1	3.5	10.1%
0.70 lb	Flaked Corn0.7 lb Flaked Corn	$ 3.00 / lb $ 2.10	40	0.5	7.1%
0.70 lb	Briess - Rye Malt0.7 lb Rye Malt	$ 2.25 / lb $ 1.58	36.8	3.7	7.1%
0.50 lb	Munich0.5 lb Munich	$ 2.25 / lb $ 1.13	37	6	5.1%
9.90 lbs / $ 12.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 2.50	Pellet	2.3	Boil	60 min	10.63	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 1.10 / oz $ 1.10	Leaf/Whole	8.9	Boil	8 min	11.26	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 1.10 / oz $ 1.10	Leaf/Whole	8.9	Boil	0 min		16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.88 / oz $ 0.94	Leaf/Whole	15.7	Boil	0 min		8.3%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	$ 2.00 / oz $ 3.00	Leaf/Whole	10	Dry Hop	4 days		25%
1 oz	Huell Melon1 oz Huell Melon Hops	$ 1.10 / oz $ 1.10	Leaf/Whole	8.9	Dry Hop	4 days		16.7%
6 oz / $ 9.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 2.50	10.63	16.7%
3 oz	Huell Melon (Leaf/Whole)	$ 1.10 / oz $ 3.30	11.26	50.1%
0.50 oz	El Dorado (Leaf/Whole)	$ 1.88 / oz $ 0.94		8.3%
1.50 oz	Hallertau Blanc (Leaf/Whole)	$ 2.00 / oz $ 3.00		25%
6 oz / $ 9.74

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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