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Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23.39 liters
Post Boil Size: 16.7694 liters
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Abraham Garcia
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday November 12th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

26.8

SRM (morey):

26.5

Mash pH

5.4

Cost $

28.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,650 g	American - Pale 6-Row3650 g Pale 6-Row	$ 4.17 / kg $ 15.22	35	3	78.6638%
150 g	American - Chocolate150 g Chocolate	$ 2.95 / lb $ 0.98	29	170	3.23276%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	$ 2.95 / lb $ 0.98	35	10	3.23276%
240 g	American - Roasted Barley240 g Roasted Barley	$ 2.95 / lb $ 1.56	33	338	5.17241%
100 g	Maltear - Caramelo 120100 g Caramelo 120	$ 2.95 / lb $ 0.65	30	120	2.15517%
350 g	Bob's Red MIll - Flaked Oats350 g Flaked Oats	$ 0.00 / kg $ 0.00	33	1	7.5431%
4,640 g / $ 19.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	$ 0.09 / g $ 2.49	Pellet	2	Boil at 212 °C	60 min	10.1078	50%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.09 / g $ 2.49	Pellet	3.3	Boil at 212 °C	10 min	16.6779	50%
56 g / $ 4.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops	$ 0.09 / g $ 2.49	10.1078	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 2.49	16.6779	50%
56 g / $ 4.98

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Coffee	$ 0.00 / kg $ 0.00	Flavor	Primary	--
300 g	Lactose	$ 5.95 / lb $ 3.94	Flavor	Boil	30 min.
2 g	Diammonium Phosphate (DAP)	$ 0.00 / kg $ 0.00	Other	Primary	11 min.
11 g	Go-Ferm	$ 0.00 / kg $ 0.00	Other	Primary	1 hr.
1 each	Whirlfloc	$ 0.00 / kg $ 0.00	Water Agt	Boil	10 min.
$ 3.94

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-12 - -8 °C	Starter:	No
Fermentation Temp:	55 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-12-30 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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