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remy light 3.0

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 201.84 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 124 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

9.5 °P

Final Gravity:

1.7 °P

ABV (standard):

4.2%

IBU (tinseth):

9.9

SRM (morey):

2.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt	37.03	1.75	78.9%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.5%
11 lb	Crisp Malting - Wheat Malt11 lb Wheat Malt	37.26	2	2.3%
80 lb	Crisp Malting - Flaked Torrefied Rice80 lb Flaked Torrefied Rice	37	0.5	16.4%
488 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Artisan - Perle12 oz Perle Hops	Pellet	4.8	Boil	90 min	3.18	18.5%
5 oz	Magnum5 oz Magnum Hops	Pellet	11.1	Boil	90 min	3.06	7.7%
16 oz	Perle16 oz Perle Hops	Pellet	4.8	Boil	15 min	1.97	24.6%
16 oz	Perle16 oz Perle Hops	Pellet	4.8	Boil	5 min	0.79	24.6%
16 oz	Perle16 oz Perle Hops	Pellet	4.8	Whirlpool	30 min	0.87	24.6%
65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 oz	Artisan - Perle (Pellet) 59.999999862754 oz Perle (Pellet) Hops	6.81	92.3%
5 oz	Magnum (Pellet)	3.06	7.7%
65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
171 gal	Strike	126 °F	118 °F	15 min
73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
145 ml	Lactic acid	Water Agt	Boil	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2025-07-16 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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