remy light 3.0 Beer Recipe | All Grain American Light Lager | Brewer's Friend
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remy light 3.0

111 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 201.84 gallons
Post Boil Size: 185 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil Comeau
Calories: 111 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Monday November 11th 2024
8.6 °P
1.5 °P
3.7%
10.4
2.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
335 lb Weyermann - Barke Pilsner Malt335 lb Barke Pilsner Malt 37.03 1.75 76.5%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.7%
11 lb Crisp Malting - Wheat Malt11 lb Wheat Malt 37.26 2 2.5%
80 lb Crisp Malting - Flaked Torrefied Rice80 lb Flaked Torrefied Rice 37 0.5 18.3%
438 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Artisan - Perle12 oz Perle Hops Pellet 4.8 Boil 90 min 3.37 18.5%
5 oz Magnum5 oz Magnum Hops Pellet 11.1 Boil 90 min 3.24 7.7%
16 oz Perle16 oz Perle Hops Pellet 4.8 Boil 15 min 2.08 24.6%
16 oz Perle16 oz Perle Hops Pellet 4.8 Boil 5 min 0.84 24.6%
16 oz Perle16 oz Perle Hops Pellet 4.8 Whirlpool 30 min 0.87 24.6%
65 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.2 gal Strike 161 °F 118 °F 15 min
73.89 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"remy light 3.0" American Light Lager beer recipe by Neil Comeau. All Grain, ABV 3.72%, IBU 10.4, SRM 2.47, Fermentables: (Barke Pilsner Malt, Acidulated, Wheat Malt, Flaked Torrefied Rice) Hops: (Perle, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 16:06 UTC
NEW Water Requirements:
remy light 3.0
Equipment Profile Used

System Default

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Water Requirements:
remy light 3.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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