View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abstracted - Simcoe Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

5.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday November 4th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

53.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

67.27

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.60 lb	Sugar Creek Malt - 2-Row Brewer's Malt13.6 lb 2-Row Brewer's Malt	$ 1.55 / lb $ 21.08	37.7	2	64.8%
1.40 lb	Rahr - Standard 2-Row1.4 lb Standard 2-Row	$ 1.21 / lb $ 1.69	36.8	1.8	6.7%
3 lb	Canada Malting - Flaked Oats3 lb Flaked Oats	$ 3.14 / lb $ 9.42	32.2	2.5	14.3%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	$ 2.61 / lb $ 5.22	36.8	2.65	9.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 3.29 / lb $ 3.29	23	1.4	4.8%
21 lbs / $ 40.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 1.09 / oz $ 1.09	Pellet	13.2	Boil	15 min	16.36	5.5%
3 oz	Michigan Hop Alliance - Motueka3 oz Motueka Hops	$ 0.94 / oz $ 2.82	Pellet	10	Whirlpool at 175 °F	20 min	11.24	16.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 5.62	Lupulin Pellet	23.9	Whirlpool at 175 °F	20 min	17.9	11%
0.25 oz	Abstrax - Simcoe Hop Oil0.25 oz Abstrax - Simcoe Hop Oil Hops		Extract	0	Whirlpool at 70 °F	1 min		1.4%
2 oz	Michigan Hop Alliance - Motueka2 oz Motueka Hops	$ 0.94 / oz $ 1.88	Pellet	10	Dry Hop at 55 °F	2 days		11%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 8.43	Lupulin Pellet	23.9	Dry Hop at 55 °F	2 days		16.4%
6 oz	Michigan Hop Alliance - Motueka6 oz Motueka Hops	$ 0.94 / oz $ 5.64	Pellet	10	Dry Hop at 55 °F	1 days		32.9%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 1.09 / oz $ 1.09	Pellet	13.2	Whirlpool	20 min	8.24	5.5%
18.25 oz / $ 26.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Simcoe (Pellet)	$ 1.09 / oz $ 2.18	24.6	11%
11 oz	Michigan Hop Alliance - Motueka (Pellet)	$ 0.94 / oz $ 10.34	11.24	60.3%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 14.05	17.9	27.4%
0.25 oz	Abstrax - Simcoe Hop Oil (Extract)			1.4%
18.25 oz / $ 26.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	173 °F	155 °F	60 min
3.5 gal		--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Potassium Metabisulfite	Water Agt	Boil	5 min.
3 g	Yeast Nutrient	Other	Boil	5 min.
5 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	125	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-09 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Germainium • 01/03/2025 at 05:11am

5 of 5

Best I've made

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Abstracted - Simcoe Motueka

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}