Gnome Biter Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Gnome Biter

247 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 23.1%
10 lb Dingemans - Pale Ale 10 lb Pale Ale 37.72 3.9 76.9%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 10.3 First Wort 0 min 63.33 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.3 Boil 10 min 4.46 22.2%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Dry Hop (High Krausen) 0 days 44.4%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gnome Biter" No Profile Selected beer recipe by TheEndx2. All Grain, ABV 8.22%, IBU 67.79, SRM 5.72, Fermentables: (Cane Sugar, Pale Ale ) Hops: (Magnum, Strisselspalt, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 09:47 UTC
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