Gnome Biter - Beer Recipe - Brewer's Friend

Gnome Biter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday October 18th 2024

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Space Dust All Grain

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 65

Amount	Fermentable	PPG	°L	Bill %
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	23.1%
10 lb	Dingemans - Pale Ale 10 lb Pale Ale	37.72	3.9	76.9%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Cane Sugar - (late boil kettle addition)

23.1%

10 lb

Dingemans - Pale Ale

37.72

3.9

76.9%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	10.3	First Wort	0 min	63.33	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.3	Boil	10 min	4.46	22.2%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.5	Dry Hop (High Krausen)	0 days		44.4%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Magnum

Pellet

10.3

First Wort

0 min

63.33

33.3%

1 oz

Strisselspalt

Pellet

3.3

Boil

10 min

4.46

22.2%

2 oz

Styrian Goldings

Pellet

3.5

Dry Hop (High Krausen)

0 days

44.4%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	63.33	33.3%
1 oz	Strisselspalt (Pellet)	4.46	22.2%
2 oz	Styrian Goldings (Pellet)		44.4%
4.50 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 g	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

0.50 g

Epsom Salt

Water Agt

Mash

1 hr.

7.50 g

Gypsum

Water Agt

Mash

1 hr.

0.30 g

Salt

Water Agt

Mash

1 hr.

1 g

Magnesium Chloride

Water Agt

Mash

1 hr.

5 g

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.62 g \| 18.5 qt)	4.37	17.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.87 g \| 27.5 qt)	6.62	26.5
Volume increase from sugar/extract (late additions)	0.22	0.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.12	32.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)

4.37

17.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.87 g | 27.5 qt)

6.62

26.5

Volume increase from sugar/extract (late additions)

0.22

0.9

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.12

32.5

Equipment Profile Used:

System Default