wild racoon collab Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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wild racoon collab

205 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday October 10th 2024
16.3 °P
3.9 °P
6.8%
14.9
9.8
5.7
403.63
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Weyermann - Pale Ale300 kg Pale Ale 39 4.64 90%
12.50 kg United Kingdom - Golden Naked Oats12.5 kg Golden Naked Oats 33 25.19 3.7%
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 4.5%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 1.8%
333.50 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Citra5 kg Citra Hops 32.87 € / kg
164.35 € 		Pellet 12 Whirlpool at 80 °C 20 min 14.88 28.6%
5 kg Amarillo5 kg Amarillo Hops 35.00 € / kg
175.00 € 		Pellet 8.6 Dry Hop at 80 °C 20 days 28.6%
2.50 kg Yakima Valley Hops - Talus2.5 kg Talus Hops Pellet 9.2 Dry Hop 0 days 14.3%
5 kg simcoe cryo5 kg simcoe cryo Hops Pellet 25 Dry Hop 0 days 28.6%
17.50 kg / 339.35 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
600 g Lactic acid Water Agt Mash 0 min.
200 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
56.60 € / kg
56.60 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7137 B cells required
56.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"wild racoon collab" Specialty IPA: Black IPA beer recipe by craft. All Grain, ABV 6.77%, IBU 14.88, SRM 9.79, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, BEST Acidulated) Hops: (Citra, Amarillo, Talus, simcoe cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 12:04 UTC
NEW Water Requirements:
wild racoon collab
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wild racoon collab
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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