wild racoon collab Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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wild racoon collab

195 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday October 10th 2024
15.4 °P
4.4 °P
6.0%
28.2
98.5
5.6
7.68
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Weyermann - Pale Ale250 kg Pale Ale 39 4.64 77.9%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 25.19 7.8%
30 kg Flaked Oats30 kg Flaked Oats 33 4.37 9.3%
10 kg Weyermann - Sinamar10 kg Sinamar - (late boil kettle addition) 24.4 8299.92 3.1%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 1.9%
321 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg alora 5 kg alora Hops Pellet 16 Whirlpool at 80 °C 20 min 18.98 27.8%
3 kg Barth-Haas - Chinook3 kg Chinook Hops Pellet 13 Hop Stand at 80 °C 20 min 9.25 16.7%
5 kg alora5 kg alora Hops Pellet 9.2 Dry Hop 0 days 27.8%
2.50 kg nelson cryo2.5 kg nelson cryo Hops Pellet 12.7 Dry Hop 0 days 13.9%
2.50 kg Nelson Sauvin2.5 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.9%
18 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 30 min
68 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
330 g Gypsum Water Agt Mash 1 hr.
600 g Lactic acid Water Agt Mash 0 min.
200 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6746 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"wild racoon collab" Specialty IPA: Black IPA beer recipe by craft. All Grain, ABV 5.98%, IBU 28.23, SRM 98.5, Fermentables: (Pale Ale, Golden Naked Oats, Flaked Oats, Sinamar, BEST Acidulated) Hops: (alora , Chinook, alora, nelson cryo, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-16 11:15 UTC
NEW Water Requirements:
wild racoon collab
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wild racoon collab
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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