SHDL1 Beer Recipe | All Grain Dark American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SHDL1

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SD
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday September 30th 2024
1.046
1.011
4.7%
17.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 43.9%
20 lb Munich20 lb Munich 37 6 35.1%
4 lb Weyermann - Carafa Special Type II4 lb Carafa Special Type II 29.9 425 7%
2 lb Weyermann - Carafa Special Type III2 lb Carafa Special Type III 29.9 525 3.5%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 3.5%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 75 min 16.27 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 1.14 40%
5 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SHDL1" Dark American Lager beer recipe by SD. All Grain, ABV 4.69%, IBU 17.41, SRM 33.75, Fermentables: (Pilsner, Munich, Carafa Special Type II, Carafa Special Type III, Carapils Malt, Wheat Malt) Hops: (Perle, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 19:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top