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SHDL5

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 30th 2024
1.047
1.012
4.7%
18.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pilsner125 lb Pilsner 37 1.8 43.1%
100 lb Munich100 lb Munich 37 6 34.5%
20 lb Weyermann - Carafa Special Type II20 lb Carafa Special Type II 29.9 425 6.9%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 3.4%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 6.9%
15 lb German - Wheat Malt15 lb Wheat Malt 37 2 5.2%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Tettnanger25 oz Tettnanger Hops Pellet 4.5 Boil 75 min 14.77 62.5%
15 oz Perle15 oz Perle Hops Pellet 6 Aroma 10 min 4.1 37.5%
40 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt) 126.88 507.5  
Strike water volume at mash thickness of 1.75 qt/lb 126.88 507.5  
Mash volume with grains 150.08 600.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 68 g | 272 qt) 64.63 258.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.38 g | 633.5 qt) 155 620  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.5 766
Equipment Profile Used: System Default
"SHDL5" Dark American Lager beer recipe by SD. All Grain, ABV 4.65%, IBU 18.87, SRM 33.77, Fermentables: (Pilsner, Munich, Carafa Special Type II, Carafa Special Type III, Carapils Malt, Wheat Malt) Hops: (Tettnanger, Perle)
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  • Last Updated: 2025-08-09 01:06 UTC