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Abomination

Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Berry Brewing Co
Calories: 354 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)

Created: Monday September 23rd 2024

Original Gravity:

1.105

Final Gravity:

1.028

ABV (alternate):

10.2%

IBU (tinseth):

37.8

SRM (morey):

34.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Mecca Grade - Lamonta (American Pale)14 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	70%
2 lb	US - Munich Dark 20L2 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	10%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	$ 0.00 / lb $ 0.00	29	420	2.5%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	$ 0.00 / lb $ 0.00	35	27	2.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	$ 0.00 / lb $ 0.00	32	90	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Pahto0.75 oz Pahto Hops	$ 0.00 / oz $ 0.00	Pellet	18.5	Boil at 212 °F	60 min	37.8001	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Barth-Haas - Pahto (Pellet)	$ 0.00 / oz $ 0.00	37.8001	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Oak Chips	$ 0.00 / lb $ 0.00	Other	Primary	7 min.
6 g	Epsom Salt	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
3 g	Baking Soda	$ 0.00 / lb $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tristan… always remember, stick with the plan, it’s perfect in every way. Windsor is not meant to free rise, but just freaking do it. The esters go hog wild and it’s delicious. You know what to do.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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