true 3BBL NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

true 3BBL NEIPA

193 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 94 gallons (fermentor volume)
Pre Boil Size: 100.7 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday September 11th 2024
1.059
1.010
6.4%
54.0
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Avangard - Pale 2-Row220 lb Pale 2-Row 37 2 89.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2%
245 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Comet16 oz Comet Hops Pellet 11 Boil 15 min 16.48 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.08 16.7%
16 oz Comet16 oz Comet Hops Pellet 11 Dry Hop 4 days 7.01 16.7%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 15.94 16.7%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.48 16.7%
96 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.62 gal Strike 158 °F 147 °F 60 min
49 gal Sparge 164 °F -- 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
165 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1807 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.67 psi       Temp: 38 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"true 3BBL NEIPA" Specialty IPA: New England IPA beer recipe by MattCBB. All Grain, ABV 6.43%, IBU 53.99, SRM 4.59, Fermentables: (Pale 2-Row, Flaked Oats, Rice Hulls) Hops: (Comet, Galaxy, Citra LupuLN2 (Cryo), Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-11 20:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top