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Ballard's Belgain Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.89 liters
Post Boil Size: 54.6235 liters
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Ballard
Calories: 220 calories (Per 12L)
Carbs: 14.9 g (Per 12L)

Created: Thursday August 8th 2024

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

24.0

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Extra Pale Premium Pilsner Malt12 kg Extra Pale Premium Pilsner Malt	$ 0.00 / kg $ 0.00	38	1.5	85.7143%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	$ 0.00 / kg $ 0.00	42	2.5	7.14286%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	$ 0.00 / kg $ 0.00	46	0	7.14286%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	20.2601	20%
100 g	Saaz100 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.5	Boil	5 min	3.76968	80%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	20.2601	20%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	3.76968	80%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.2 L	Strike	68 °C	63 °C	30 min
	Temperature	63 °C	66 °C	60 min
	Temperature	66 °C	72 °C	15 min
80 L	Fly Sparge	72 °C	79 °C	--
Starting Mash Thickness: 4.1 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc	$ 0.00 / g $ 0.00	Water Agt	Boil	5 min.
10 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
14.23 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4.80 g	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	4 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Ryde Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	6	60	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 90 Minutes

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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