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Mag Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2184.48 liters
Post Boil Size: 2038.14 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Isaiah Powell
Calories: 160 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday July 20th 2024

Original Gravity:

12.1 °P

Final Gravity:

2.2 °P

ABV (alternate):

5.4%

IBU (tinseth):

21.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	23.7%
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	47.3%
22 lb	Bestmalz - BEST Acidulated22 lb BEST Acidulated	35.9	2.81	2.4%
220 lb	Weyermann - Pale Wheat220 lb Pale Wheat	36	2	23.7%
27.50 lb	Great Western - Brumalt27.5 lb Brumalt	36	20	3%
929.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Mandarina Bavaria1 lb Mandarina Bavaria Hops	Pellet	8.5	First Wort	0 min	6.3	7.7%
2 lb	Saphir2 lb Saphir Hops	Pellet	4.25	First Wort at 90 °C	0 min	6.3	15.4%
1 lb	Hallertau Tradition (Germany)1 lb Hallertau Tradition (Germany) Hops	Pellet	7	Boil	60 min	4.41	7.7%
1 lb	Hopsteiner - Hallertauer Tradition1 lb Hallertauer Tradition Hops	Pellet	5.5	Boil	10 min	0.25	7.7%
4.50 lb	Mandarina Bavaria4.5 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 90 °C	0 min	2.74	34.6%
3.50 lb	Saphir3.5 lb Saphir Hops	Pellet	4.25	Whirlpool at 90 °C	0 min	1.07	26.9%
13 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Mandarina Bavaria (Pellet)	9.04	42.3%
5.50 lb	Saphir (Pellet)	7.37	42.3%
1 lb	Hallertau Tradition (Germany) (Pellet)	4.41	7.7%
1 lb	Hopsteiner - Hallertauer Tradition (Pellet)	0.25	7.7%
13 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1145.59 L	Strike	74 °C	67 °C	60 min
1313.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100.65 g	Epsom Salt	Water Agt	Mash	1 hr.
210 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	20 Kilograms	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	6	50	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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