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Janet's Brown Ale

238 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network.com - TastyMcD
Calories: 238 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday July 21st 2014
1.072
1.016
7.36%
61.11
21.96
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.10 kg American - Pale 2-Row14.1 kg Pale 2-Row 37 1.8 74.9%
1.43 kg American - Carapils (Dextrine Malt)1.43 kg Carapils (Dextrine Malt) 33 1.8 7.6%
1.43 kg American - Caramel / Crystal 40L1.43 kg Caramel / Crystal 40L 34 40 7.6%
1.17 kg American - Wheat1.17 kg Wheat 38 1.8 6.2%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 3.7%
18.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
77.99 g Northern Brewer77.99 g Northern Brewer Hops Pellet 7.8 Mash 0 min 5.26 12.8%
90.97 g Northern Brewer90.97 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.76 14.9%
77.99 g Northern Brewer77.99 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.08 12.8%
109.16 g Cascade109.16 g Cascade Hops Pellet 7 Boil 10 min 12.01 17.9%
109.16 g Cascade109.16 g Cascade Hops Pellet 7 Boil 0 min 17.9%
145.55 g Centennial145.55 g Centennial Hops Pellet 10 Dry Hop 0 days 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
mash out / proteinhvil -- 72 °C 15 min
slylling Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g gjærnæring Other Boil 15 min.
15 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 963 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

2x gjær + starter.
Eller 3x gjær uten starter.

Beskrivelse mesking:

  1. 60 min mesk - 67 C.
  2. 15 min, proteinhvil på - 72 C.
  3. 15 min, skylling - 80 C.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 18:12 UTC
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