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Blonde Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Friday July 12th 2024

Coffee Blond

by bptrent

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

16.5

SRM (morey):

5.6

Mash pH

5.6

Cost $

28.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row	$ 1.44 / lb $ 12.60	37	1.8	83.3%
0.75 lb	Viking - Vienna0.75 lb Vienna	$ 2.39 / lb $ 1.79	37	3.6	7.1%
0.50 lb	American - Caramel / Crystal 10L	$ 2.30 / lb $ 1.15	35	10	4.8%
0.50 lb	American - Victory0.5 lb American - Victory	$ 3.09 / lb $ 1.55	34	28	4.8%
10.50 lbs / $ 17.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Hallertau Mittelfruh1.33 oz Hallertau Mittelfruh Hops	$ 2.39 / oz $ 3.18	Pellet	2.9	First Wort	60 min	16.5	100%
1.33 oz / $ 3.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.33 oz	Hallertau Mittelfruh (Pellet)	$ 2.39 / oz $ 3.18	16.5	100%
1.33 oz / $ 3.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	BIAB	Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	0 min.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
$ 0.35

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.09 / each $ 8.09
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 8.09 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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