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Black Tea Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 23.2803 liters
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday July 8th 2024

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

31.6

SRM (morey):

31.6

Mash pH

5.5

Cost ₩

35,800.00

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	₩ 7,000.00 / kg ₩ 17,500.00	38	3.75	58.1395%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	₩ 9,600.00 / kg ₩ 4,800.00	33	300	11.6279%
0.20 kg	American - Chocolate0.2 kg Chocolate	₩ 15,000.00 / kg ₩ 3,000.00	29	350	4.65116%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	₩ 15,000.00 / kg ₩ 1,500.00	34	45	2.32558%
0.80 kg	US - Flaked Barley0.8 kg Flaked Barley	₩ 0.00 / kg ₩ 0.00	32	2.2	18.6047%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	₩ 15,000.00 / kg ₩ 1,500.00	33	1.8	2.32558%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	₩ 15,000.00 / kg ₩ 1,500.00	27	3.4	2.32558%
4.30 kg / ₩ 29,800.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	₩ 4,000.00 / oz ₩ 2,000.00	Pellet	5	Aroma at 212 °C	15 min	4.58609	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	₩ 4,000.00 / oz ₩ 4,000.00	Pellet	5	Boil at 212 °C	60 min	18.4848	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	₩ 0.00 / g ₩ 0.00	Pellet	5	Boil at 212 °C	45 min	8.4843	25%
2 oz / ₩ 6,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	₩ 4,000.00 / oz ₩ 8,000.00	31.55519	100%
2 oz / ₩ 8,000.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	₩ 0.00 / kg ₩ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	₩ 0.00 / each ₩ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-08 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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Black Tea Irish Stout

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