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Welp... I suppose! Wet Hopped Midwestern IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday June 27th 2024

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Maine Lunch IPA

by kblankenship11

OG: 1.064 FG: 1.013 ABV: 6.6% IBU: 45

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

37.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	61.5%
0.75 lb	Cracked Corn0.75 lb Cracked Corn	30	1	5.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	American - Victory2 lb Victory	34	28	15.4%
0.50 lb	Peach0.5 lb Peach	4.05	0	3.8%
0.75 lb	Liquid Malt Extract - Munich0.75 lb Liquid Malt Extract - Munich - (late fermenter addition)	35	8	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	15.67	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	9.17	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.5%
1 oz	Artisan - Cashmere1 oz Cashmere Hops	Fresh	7.7	Boil	15 min	2.42	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	10.42	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	15.67	5.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.17	47%
1 oz	Artisan - Cashmere (Fresh)	2.42	23.5%
1 oz	Mosaic (Pellet)	10.42	23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 19:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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