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Marzen

Name: Marzen
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 2 lb Munich Type I; 1 lb Munich - 60L; 0.5 lb CaraMunich I; 0.25 lb Carafa Special Type II; 0.25 oz Magnum Hops; 0.25 oz Magnum Hops; 0.5 oz Hallertau Mittelfruh Hops

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Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	70.6%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	15.7%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	7.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.9%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	29.9	425	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil at 200 °F	60 min	11.88	25%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil at 200 °F	40 min	9.48	25%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 200 °F	20 min	3.6	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	151 °F	151 °F	60 min

Yeast

Propagate Labs - MIP-640 Festbier Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

976

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Brews

Public: Yup, Shared
Last Updated: 2026-09-05 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.88	25%
0.25 oz	Magnum (Leaf/Whole)	9.48	25%
0.50 oz	Hallertau Mittelfruh (Pellet)	3.6	50%
1 oz / $ 0.00