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Marzen

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 20th 2024
1.061
1.016
5.9%
25.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 70.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.9%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil at 200 °F 60 min 11.88 25%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil at 200 °F 40 min 9.48 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 20 min 3.6 50%
1 oz / $ 0.00
 
Yeast
Propagate Labs - MIP-640 Festbier Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Grant. BIAB, ABV 5.87%, IBU 24.95, SRM 18.27, Fermentables: (Pilsner, Munich Type I, Munich - 60L, CaraMunich I, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2026-09-05 20:50 UTC