Fermentation History
Target 30°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.75L
Carbs: {{ stats.carbs | number:1 }} g / 0.75L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
23.58 |
50% |
|
10 g |
Nugget10 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
10 min |
4.27 |
25% |
|
10 g |
Nugget10 g Nugget Hops |
|
Leaf/Whole |
12 |
Whirlpool
|
0 min |
2.5 |
25% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Nugget (Leaf/Whole) 40 g Nugget (Leaf/Whole) Hops |
|
30.35 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
protease / glucanase |
Strike |
54 °C |
50 °C |
5 min |
|
|
beta-amylase |
Temperature |
65 °C |
65 °C |
30 min |
|
|
alpha-amylase |
Temperature |
72 °C |
72 °C |
10 min |
|
|
mash out |
Temperature |
78 °C |
78 °C |
5 min |
|
12 L |
until 20L |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Kveik Yeastery - K1 Voss Kveik
|
|
Amount:
|
7 Grams |
Cost:
|
0.89 € / g
6.23 € |
|
Attenuation (avg):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
6.23 €
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: BrownSugar
Amount: 167.6 g
Temp: 30 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
London (Porter, dark ales)
"Porter" Brown Porter beer recipe by JeanMax. All Grain, ABV 5.33%, IBU 30.35, SRM 45.07, Fermentables: (Munich Dark 20L, CaraAmber, Flaked Wheat, Chocolate Malt, Pale Ale) Hops: (Nugget) Other: (Baking Soda, Chalk, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-05 18:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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