Porter Beer Recipe | BIAB Brown Porter by JeanMax | Brewer's Friend
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Porter

353 calories 32.4 g 0.75 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 353 calories (Per 0.75L)
Carbs: 32.4 g (Per 0.75L)
Created: Sunday June 9th 2024
1.051
1.010
5.4%
28.3
45.6
5.7
18.74
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Weyermann - Munich Type I2500 g Munich Type I 2.14 € / kg
5.35 € 		38 14.51 57.6%
270 g Weyermann - Cara 20L270 g Cara 20L 3.60 € / kg
0.97 € 		34 22 6.2%
270 g Flaked Wheat270 g Flaked Wheat 2.15 € / kg
0.58 € 		34 3.84 6.2%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt 4.65 € / kg
1.16 € 		31.7 1183.34 5.8%
1,050 g Weyermann - Pale Ale1050 g Pale Ale 2.05 € / kg
2.15 € 		39 2.3 24.2%
4,340 g / 10.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops 0.08 € / g
1.12 € 		Pellet 11.8 Boil 60 min 21.7 50%
7 g Styrian Wolf7 g Styrian Wolf Hops 0.04 € / g
0.28 € 		Pellet 13 Boil 10 min 4.33 25%
7 g Styrian Wolf7 g Styrian Wolf Hops Pellet 13 Whirlpool 0 min 2.28 25%
28 g / 1.68 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 67 °C 60 min
10 L until 20L Sparge 78 °C 73 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 0 min.
9.50 g Chalk Water Agt Mash 1 hr.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
12.50 Grams
Cost:
0.57 € / each
7.13 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
7.13 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 111.7 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter" Brown Porter beer recipe by JeanMax. BIAB, ABV 5.39%, IBU 28.31, SRM 45.59, Fermentables: ( Munich Type I, Cara 20L, Flaked Wheat, Chocolate Malt, Pale Ale) Hops: (Chinook, Styrian Wolf) Other: (Baking Soda, Chalk, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 23:49 UTC
NEW Water Requirements:
Porter
Equipment Profile Used

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Porter
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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