Digna IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Digna IPA

172 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday June 4th 2024
Similar Recipes

Sept UB NOT FRESH HOP

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 40

Matt's IPA 1

by Matt Street

OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 57

Awesome Recipe

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 50

1.057
1.007
6.6%
48.8
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg BA Malt - Pilsen115 kg Pilsen 37 2 82.4%
12 kg Castle Malting - Château Munich12 kg Château Munich 34 12.7 8.6%
5.50 kg American - Carapils (Dextrine Malt)5.5 kg Carapils (Dextrine Malt) 33 1.8 3.9%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 5%
139.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 15.5 Boil 75 min 12.29 2.3%
750 g Simcoe750 g Simcoe Hops Pellet 12.7 Boil 10 min 17.46 11.4%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 0 min 8.5 15.2%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Hop Stand at 90 °C 0 min 10.54 15.2%
1,400 g Barth-Haas - Citra1400 g Citra Hops Pellet 12 Dry Hop 0 days 21.2%
1,150 g Yakima Chief Hops - Mosaic1150 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 17.4%
1,150 g Yakima Chief Hops - Simcoe1150 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 17.4%
6,600 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash --
75 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Digna IPA" American IPA beer recipe by Brewer #429112. All Grain, ABV 6.56%, IBU 48.79, SRM 5.45, Fermentables: (Pilsen, Château Munich, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Bravo, Simcoe, Idaho 7, Citra, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 15:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top