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Best...Oops, I mean 'Extra Special' Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dan Langrill
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 28th 2024

The Queen's Nectar

by Lil' Wheaty's

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 38

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

Tudor Dynasty

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 32

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

34.7

SRM (morey):

11.5

Mash pH

5.4

Cost $

43.32

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	$ 2.08 / lb $ 20.80	37	3	83.3%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	$ 2.40 / lb $ 2.40	33.1	45	8.3%
0.75 lb	Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat	$ 2.50 / lb $ 1.88	36.8	3	6.3%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	$ 2.40 / lb $ 0.60	33	120	2.1%
12 lbs / $ 25.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.02 / oz $ 2.02	Pellet	4.5	Boil	60 min	18.73	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.02 / oz $ 2.02	Pellet	4.5	Boil	20 min	11.35	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.02 / oz $ 1.01	Pellet	4.5	Boil	15 min	4.65	20%
2.50 oz / $ 5.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	$ 2.02 / oz $ 5.05	34.73	100%
2.50 oz / $ 5.05

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Strike	166 °F	152 °F	60 min
6.45 gal	Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:	$ 12.59 / each $ 12.59
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 12.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 50 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66.5	17.3	28.1	31.4	122.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-15 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Best...Oops, I mean 'Extra Special' Bitter

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