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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter |
$ 2.08 / lb $ 20.80 |
37 | 3 | 83.3% |
| 1 lb | Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L |
$ 2.40 / lb $ 2.40 |
33.1 | 45 | 8.3% |
| 0.75 lb | Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat |
$ 2.50 / lb $ 1.88 |
36.8 | 3 | 6.3% |
| 0.25 lb | United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L |
$ 2.40 / lb $ 0.60 |
33 | 120 | 2.1% |
| 12 lbs / $ 25.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.02 / oz $ 2.02 |
Pellet | 4.5 | Boil | 60 min | 18.73 | 40% |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops |
$ 2.02 / oz $ 2.02 |
Pellet | 4.5 | Boil | 20 min | 11.35 | 40% |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops |
$ 2.02 / oz $ 1.01 |
Pellet | 4.5 | Boil | 15 min | 4.65 | 20% |
| 2.50 oz / $ 5.05 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
$ 2.02 / oz $ 5.05 |
34.73 | 100% |
| 2.50 oz / $ 5.05 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.3 gal | Strike | 166 °F | 152 °F | 60 min | |
| 6.45 gal | Sparge | 180 °F | 180 °F | 15 min | |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 73 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.59 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.72 psi Temp: 50 °F CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 66.5 | 17.3 | 28.1 | 31.4 | 122.7 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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