Japo Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Japo Lager

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.52 liters
Post Boil Size: 60.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday May 27th 2024
1.044
1.007
4.8%
19.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 kg American - Pilsner10.91 kg Pilsner 37 1.8 76.2%
2.73 kg Flaked Rice2.73 kg Flaked Rice 40 0.5 19.1%
681.82 g German - Acidulated Malt681.82 g Acidulated Malt 27 3.4 4.8%
14.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.27 g Sorachi Ace27.27 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 60 min 15.55 9.1%
68.18 g Motueka68.18 g Motueka Hops Leaf/Whole 7 Whirlpool at 70 °C 15 min 22.7%
27.27 g Sorachi Ace27.27 g Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 70 °C 15 min 9.1%
40.91 g Sorachi Ace40.91 g Sorachi Ace Hops Leaf/Whole 11.1 Boil at 100 °C 5 min 3.78 13.6%
68.18 g Motueka68.18 g Motueka Hops Leaf/Whole 7 Dry Hop 7 days 22.7%
68.18 g Sorachi Ace68.18 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 22.7%
299.99 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L 64 °C 59 °C 30 min
Temperature 66 °C 66 °C 30 min
20 L Vorlauf 82 °C 72 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
2.73 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Japo Lager" International Pale Lager beer recipe by EduSaturno. All Grain, ABV 4.77%, IBU 19.33, SRM 5.67, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Sorachi Ace, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-02 12:23 UTC
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