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Awesome Recipe

249 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.22 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 27th 2024
1.083
1.002
11.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 100%
6 kg / 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 18.9
Mash volume with grains 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 22.2 L) 22.2
Boil off losses -1.4
Post boil Volume 20.8
Top off amount 0.2
Volume into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Mead beer recipe by EduSaturno. BIAB, ABV 11.35%, IBU 0, SRM 4.36, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 15:04 UTC