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Yuengling Lager Clone

Name: Yuengling Lager Clone
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Extra Pale Malt; 1 lb Munich - Light 10L; 1 lb Carapils; 1 lb Caramel 150; 1.7 oz CaraFoam; 2.5 lb Flaked Corn; 0.5 oz Cascade Hops; 0.5 oz Cluster Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday May 22nd 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

20.2

SRM (morey):

11.5

Mash pH

n/a

Cost $

16.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Extra Pale Malt5 lb Extra Pale Malt	$ 1.50 / lb $ 7.50	33	1.8	47.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	$ 1.60 / lb $ 1.60	33	10	9.4%
1 lb	German - Carapils1 lb Carapils	$ 2.40 / lb $ 2.40	35	1.3	9.4%
1 lb	Viking - Caramel 1501 lb Caramel 150	$ 1.90 / lb $ 1.90	35	76.2	9.4%
1.70 oz	German - CaraFoam1.7 oz CaraFoam	$ 3.59 / lb $ 0.38	37	1.8	1%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	$ 0.10 / lb $ 0.25	40	0.5	23.6%
10.61 lbs / $ 14.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.14 / oz $ 0.57	Pellet	7	Boil	60 min	14.21	50%
0.50 oz	Cluster0.5 oz Cluster Hops	$ 1.09 / oz $ 0.55	Leaf/Whole	6.5	Boil	15 min	5.95	50%
1 oz / $ 1.12

Show Summary View

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 1.77 / each $ 1.77
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 1.77 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)	$ 1.14 / oz $ 0.57	14.21	50%
0.50 oz	Cluster (Leaf/Whole)	$ 1.09 / oz $ 0.54	5.95	50%
1 oz / $ 1.11