Yuengling Lager Clone - Beer Recipe - Brewer's Friend

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Yuengling Lager Clone

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.064
1.016
6.3%
20.2
11.5
n/a
16.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 1.50 / lb
7.50
33 1.8 47.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 1.60 / lb
1.60
33 10 9.4%
1 lb German - Carapils1 lb Carapils 2.40 / lb
2.40
35 1.3 9.4%
1 lb Viking - Caramel 1501 lb Caramel 150 1.90 / lb
1.90
35 76.2 9.4%
1.70 oz German - CaraFoam1.7 oz CaraFoam 3.59 / lb
0.38
37 1.8 1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 0.10 / lb
0.25
40 0.5 23.6%
10.61 lbs / 14.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops 1.14 / oz
0.57
Pellet 7 Boil 60 min 14.21 50%
0.50 oz Cluster0.5 oz Cluster Hops 1.09 / oz
0.55
Leaf/Whole 6.5 Boil 15 min 5.95 50%
1 oz / 1.12
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
1.77 / each
1.77
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
1.77 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Yuengling Lager Clone" Märzen beer recipe by Brewer #428072. All Grain, ABV 6.3%, IBU 20.16, SRM 11.48, Fermentables: (Extra Pale Malt, Munich - Light 10L, Carapils, Caramel 150, CaraFoam, Flaked Corn) Hops: (Cascade, Cluster)
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  • Last Updated: 2024-05-22 20:50 UTC