If only for today, I'm unafraid Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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If only for today, I'm unafraid

98 calories 8.8 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.53 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffrey Drake
Hop Utilization: 89%
Calories: 98 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 17th 2024
7.6 °P
1.4 °P
3.2%
0.0
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Bohemian Pilsner0.5 kg Bohemian Pilsner 38 1.9 29.4%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 35.3%
0.60 kg Briess - Brewers Torrified Wheat0.6 kg Brewers Torrified Wheat 35 1.5 35.3%
1.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Spalt Spalter7 g Spalt Spalter Hops Pellet 4 Boil 0 min 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 12 °C 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
1 g Epsom Salt Water Agt Mash 30 min.
0.60 g Gypsum Water Agt Mash 30 min.
0.50 g Salt Water Agt Mash 30 min.
1 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127 g       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pale, Low Hop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 7 15 96 50 23
Mash Chemistry and Brewing Water Calculator
 
Notes

Do not boil with hops

Add lacto, and lutra

Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-20 08:02 UTC
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