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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | Gladfield - Ale Malt1.5 kg Ale Malt |
$ 4.39 / kg $ 6.59 |
37.4 | 2.8 | 68.5% |
| 0.20 kg | Crisp Malting - Toasted Malted Oats0.2 kg Toasted Malted Oats |
$ 5.00 / kg $ 1.00 |
34 | 3.48 | 9.1% |
| 0.10 kg | Gladfield - Aurora Malt0.1 kg Aurora Malt |
$ 4.00 / kg $ 0.40 |
37.2 | 29.44 | 4.6% |
| 0.10 kg | Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt |
$ 5.00 / kg $ 0.50 |
37 | 35.53 | 4.6% |
| 0.22 kg | Joe White - Light Munich0.22 kg Light Munich | 35.9 | 5.25 | 10% | |
| 0.07 kg | Joe White - Roasted Wheat Malt0.07 kg Roasted Wheat Malt | 29.9 | 524.06 | 3.2% | |
| 2.19 kg / $ 8.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Fuggles20 g Fuggles Hops |
$ 0.10 / g $ 2.00 |
Pellet | 4.5 | Boil | 30 min | 16.08 | 50% |
| 10 g | Fuggles10 g Fuggles Hops |
$ 0.10 / g $ 1.00 |
Pellet | 4.5 | Boil | 15 min | 5.19 | 25% |
| 10 g | Fuggles10 g Fuggles Hops |
$ 0.10 / g $ 1.00 |
Pellet | 4.5 | Boil | 1 min | 0.45 | 25% |
| 40 g / $ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
$ 0.10 / g $ 4.00 |
21.72 | 100% |
| 40 g / $ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | No sparge | Strike | -- | 67 °C | 30 min |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Brewtan B |
$ 145.00 / kg $ 0.15 |
Fining | Mash | 1 hr. |
| 0.75 g | Brewtan B |
$ 145.00 / kg $ 0.11 |
Fining | Boil | 15 min. |
| 0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Fining | Mash | 10 min. |
| 0.10 g | Servomyces |
$ 1.00 / g $ 0.10 |
Water Agt | Mash | 5 min. |
| 1.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.10 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.20 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 4.54 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.46 | |||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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