Tilley's Dark Mild - Beer Recipe - Brewer's Friend

Tilley's Dark Mild

104 calories 11.8 g
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 14.25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Calories: 104 calories (Per )
Carbs: 11.8 g (Per )
Created: Saturday April 27th 2024
1.034
1.010
3.1%
21.7
15.9
5.4
20.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gladfield - Ale Malt1.5 kg Ale Malt 4.39 / kg
6.59
37.4 2.8 68.5%
0.20 kg Crisp Malting - Toasted Malted Oats0.2 kg Toasted Malted Oats 5.00 / kg
1.00
34 3.48 9.1%
0.10 kg Gladfield - Aurora Malt0.1 kg Aurora Malt 4.00 / kg
0.40
37.2 29.44 4.6%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 5.00 / kg
0.50
37 35.53 4.6%
0.22 kg Joe White - Light Munich0.22 kg Light Munich 35.9 5.25 10%
0.07 kg Joe White - Roasted Wheat Malt0.07 kg Roasted Wheat Malt 29.9 524.06 3.2%
2.19 kg / 8.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops 0.10 / g
2.00
Pellet 4.5 Boil 30 min 16.08 50%
10 g Fuggles10 g Fuggles Hops 0.10 / g
1.00
Pellet 4.5 Boil 15 min 5.19 25%
10 g Fuggles10 g Fuggles Hops 0.10 / g
1.00
Pellet 4.5 Boil 1 min 0.45 25%
40 g / 4.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L No sparge Strike -- 67 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B 145.00 / kg
0.15
Fining Mash 1 hr.
0.75 g Brewtan B 145.00 / kg
0.11
Fining Boil 15 min.
0.20 g Sodium metabisulfite 10.00 / kg
0.00
Water Agt Mash 1 hr.
0.50 each Whirlfloc 0.20 / each
0.10
Fining Mash 10 min.
0.10 g Servomyces 1.00 / g
0.10
Water Agt Mash 5 min.
1.10 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
0.46
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to shorten the brew day by making a small batch with 30 minute mash, no sparge and 30 minute boil.

View Count: 244
Brew Count: 1
Last Updated: 2024-04-27 02:37 UTC

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