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Mexican Lager - Proximity

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oliver Gil
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

19.8

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Proximity - Base Malt50 lb Base Malt	37.5	2	43.5%
20 lb	Proximity - Pilsen Malt20 lb Pilsen Malt	37.5	1.8	17.4%
30 lb	Flaked Corn30 lb Flaked Corn	40	0.5	26.1%
15 lb	Proximity - Munich Malt15 lb Munich Malt	37.3	10	13%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum4 oz Magnum Hops	Pellet	12.6	Boil	60 min	13.22	25%
12 oz	Yakima Valley Hops - Mandarina Bavaria12 oz Mandarina Bavaria Hops	Pellet	10.5	Boil	5 min	6.59	75%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Magnum (Pellet)	13.22	25%
12 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	6.59	75%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.12 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
70 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Talking Rock Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	36	28	53	52	256
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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