Mexican Lager - Proximity - Beer Recipe - Brewer's Friend

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Mexican Lager - Proximity

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 72 gallons (ending kettle volume)
Pre Boil Size: 76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Oliver Gil
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 10th 2024
1.049
1.008
5.4%
19.8
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 43.5%
20 lb Proximity - Pilsen Malt20 lb Pilsen Malt 37.5 1.8 17.4%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 26.1%
15 lb Proximity - Munich Malt15 lb Munich Malt 37.3 10 13%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Magnum4 oz Magnum Hops Pellet 12.6 Boil 60 min 13.22 25%
12 oz Yakima Valley Hops - Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 10.5 Boil 5 min 6.59 75%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Talking Rock Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 36 28 53 52 256
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.12 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.1 gal (296.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.1 gal (248.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing initial water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 47.5 190  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.1 g | 296.4 qt) 76 304  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 73.9 g | 295.6 qt) 72 288  
Estimated amount in fermentor 72 288  
Total: 90.63 362.5
Equipment Profile Used: System Default
"Mexican Lager - Proximity" International Pale Lager beer recipe by Oliver Gil. All Grain, ABV 5.39%, IBU 19.81, SRM 3.98, Fermentables: (Base Malt, Pilsen Malt, Flaked Corn, Munich Malt) Hops: (Magnum, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-04-11 20:25 UTC