Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
40 min |
15.86 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
65 °F |
155 °F |
60 min |
|
|
Termamyl (18ml) |
Infusion |
170 °F |
170 °F |
90 min |
|
|
Ondea Pro (18ml) |
Infusion |
170 °F |
125 °F |
90 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Bell County, Texas
"ExpA (belgian blonde)" Witbier beer recipe by evanlouis. All Grain, ABV 5.09%, IBU 15.86, SRM 3.02, Fermentables: (Buckwheat Malt, Vienna Millet Malt, Belgian Candi Syrup - Blanc, Grouse Pilsner) Hops: (German Hallertau Mittelfrüh) Other: (Epsom Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-27 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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