ExpA Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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ExpA

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 25th 2024
1.060
1.014
6.1%
56.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt 29 2.4 50%
3 lb Grouse Malt House - Munich Millet Malt3 lb Munich Millet Malt 28 3 50%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 56.79 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 160 °F 160 °F 60 min
2.5 gal Infusion 180 °F 180 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ExpA" American Amber Ale beer recipe by evanlouis. BIAB, ABV 6.05%, IBU 56.79, SRM 6.27, Fermentables: (Pale Millet Malt, Munich Millet Malt) Hops: (Chinook) Other: (Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 17:59 UTC
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