ExpA - Beer Recipe - Brewer's Friend

ExpA

151 calories 15.3 g
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per )
Carbs: 15.3 g (Per )
Created: Monday March 25th 2024
1.046
1.011
4.5%
27.8
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Grouse Malt House - Pale Millet Malt2.25 lb Pale Millet Malt 29 2.4 100%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 27.79 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 65 °F 155 °F 60 min
Sebamyl (2.5ml) Infusion 155 °F 155 °F 90 min
Termamyl (2.5 ml) Infusion 155 °F 180 °F 90 min
Sparge 200 °F 200 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Epsom Salt Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bell County, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 11 13 21 25 155
Mash Chemistry and Brewing Water Calculator
"ExpA" American Pale Ale beer recipe by evanlouis. BIAB, ABV 4.54%, IBU 27.79, SRM 4.74, Fermentables: (Pale Millet Malt) Hops: (Chinook) Other: (Epsom Salt, Whirlfloc)
View Count: 52
Brew Count: 0
Last Updated: 2024-05-02 23:43 UTC

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