ExpA
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
27.79 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
27.79 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
-- |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Bell County, Texas
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Strike |
65 °F |
155 °F |
60 min |
|
Sebamyl (2.5ml) |
Infusion |
155 °F |
155 °F |
90 min |
|
Termamyl (2.5 ml) |
Infusion |
155 °F |
180 °F |
90 min |
|
|
Sparge |
200 °F |
200 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.05 g | 12.2 qt)
|
1.78 |
7.1
|
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt)
|
1.96 |
7.8
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.78
|
7.1
|
Equipment Profile Used: |
System Default |
"ExpA" American Pale Ale beer recipe by evanlouis. BIAB, ABV 4.54%, IBU 27.79, SRM 4.74, Fermentables: (Pale Millet Malt) Hops: (Chinook) Other: (Epsom Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-25 14:24 UTC