Classic Pale Ale 1 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Classic Pale Ale 1

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.18 liters
Post Boil Size: 251.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 25th 2024
1.047
1.009
5.0%
27.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 51%
20 kg Crisp Malting - Europils Malt20 kg Europils Malt 37.5 1.87 40.8%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 57 6.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 2%
49 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Saaz Late100 g Saaz Late Hops Pellet 4.75 Mash 60 min 1 11.1%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 30 min 7.54 11.1%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 30 min 5.11 11.1%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 15 min 4.87 11.1%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Boil 15 min 3.3 11.1%
100 g Yakima Chief Hops - Loral100 g Loral Hops Pellet 12 Whirlpool 20 min 2.4 11.1%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 20 min 1.26 11.1%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Whirlpool 20 min 1.86 11.1%
100 g Yakima Chief Hops - Loral100 g Loral Hops Pellet 12 Dry Hop (High Krausen) 7 days 11.1%
900 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Classic Pale Ale 1" Standard/Ordinary Bitter beer recipe by REC CB WORKS. All Grain, ABV 5.01%, IBU 27.33, SRM 6.77, Fermentables: (Finest Maris Otter, Europils Malt, Caramunich Type 3, Vienna Malt) Hops: (Saaz Late, Centennial, Cascade, Loral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-27 04:29 UTC
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